Food Day Festival Recipe Contest
Food Day Festival Contest Guidelines:
Contestants: compete as an individual or work in groups to represent classrooms or teams
Bring a favorite homemade savory dish prominently featuring vegetables.
Samples will be single bite sized, but bring plenty since running out is a good way to lose votes!
Label the dish with a card featuring the name of the dish and ingredients, including key nutrition information (carbs, salt, sugar, fats).
Toothpicks or tasting spoons/mini-cups helpful but not required (we supply a bunch).
Bring the dish between 4:30-5pm. Late additions are fine, just risk missing voting tasters.
The Recipe Content Winners received gifts donated by Cutty’s, Whole Foods and Trader Joe’s:
1st Place: Shun Tarui “Addictive cucumbers”
2nd Place: Yurika Tarui “Teriyaki potatoes”
3rd Place: Jessica Dubin “Beet and Blueberry Bread”