Food Day Festival Recipe Contest
Food Day Festival Contest Guidelines:
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Contestants: compete as an individual or work in groups to represent classrooms or teams
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Bring a favorite homemade savory dish prominently featuring vegetables.
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Samples will be single bite sized, but bring plenty since running out is a good way to lose votes!
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Label the dish with a card featuring the name of the dish and ingredients, including key nutrition information (carbs, salt, sugar, fats).
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Toothpicks or tasting spoons/mini-cups helpful but not required (we supply a bunch).
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Bring the dish between 4:30-5pm. Late additions are fine, just risk missing voting tasters.
The Recipe Content Winners received gifts donated by Cutty’s, Whole Foods and Trader Joe’s:
1st Place: Shun Tarui “Addictive cucumbers”
2nd Place: Yurika Tarui “Teriyaki potatoes”
3rd Place: Jessica Dubin “Beet and Blueberry Bread”
Return to Food Day Festival Page