FOOD DAY 2016 A GREAT SUCCESS!
FOOD DAY 2016 A GREAT SUCCESS! Many thanks to Adrienne Fricke and her team, 8th graders, cafeteria staff and many more volunteers. Jin Suk and Chris Deister for the design and printing of the posters.
Thank you to the businesses that donated items for the food festival: al FreshCo, Boston Organics, Brookline Grown, Chop Chop, Clear Flour Bread, Cutty’s, Farmers To-You, Fire Opal, The Fireplace, Olive Connection, Powisset Farm & Trustees of Reservations, Rifrullo Cafe, Trader Joe’s, Vanguarden Farms, and Whole Foods.
The following Recipe Content Winners received gifts donated by Cutty’s, Whole Foods and Trader Joe’s:
1st Place: Shun Tarui “Addictive cucumbers”
2nd Place: Yurika Tarui “Teriyaki potatoes”
3rd Place: Jessica Dubin “Beet and Blueberry Bread”
Thanks also to the folks providing the interactive Apple Cider making.
Click here to see Photos at the Food Day Festival, including the Apple Cider making.
If you have any other photos you would like to share, please E-mail email@example.com.